Rhubarb, frozen, uncooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 21.000kcal |
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| Total Fat | 0.110g |
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| Saturated Fatty Acids | 0.029g |
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| Monounsaturated Fatty Acids | 0.021g |
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| Polyunsaturated Fatty Acids | 0.054g |
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| Cholesterol | 0.000mg |
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| Sodium | 2.000mg |
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| Total Carbohydrates | 5.100g |
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| Dietary Fibre | 1.800g |
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| Sugars | 1.100g |
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| Protein | |
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| Water | 93.510g |
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| Vitamins |
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| Vitamin C | 4.800mg |
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| Riboflavin | 0.029mg |
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| Niacin | 0.203mg |
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| Pantothenic Acid | 0.065mg |
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| Vitamin B6 | 0.025mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 8.000mcg |
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| Vitamin A | 107.000IU |
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| Vitamin E | 0.270mg |
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| Vitamin D | |
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| Vitamin K | 29.300mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 194.000mg |
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| Iron | 0.290mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 12.000mg |
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| Potasium | 108.000mg |
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| Sodium | 2.000mg |
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| Zink | 0.100mg |
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| Copper | 0.023mg |
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| Manganese | 0.097mg |
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| Selenium | 1.100mcg |
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