Rhubarb, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 21.000kcal |
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| Total Fat | 0.200g |
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|    Saturated Fatty Acids | 0.053g |
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|    Monounsaturated Fatty Acids | 0.039g |
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|    Polyunsaturated Fatty Acids | 0.099g |
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| Cholesterol | 0.000mg |
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| Sodium | 4.000mg |
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| Total Carbohydrates | 4.540g |
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|    Dietary Fibre | 1.800g |
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| Sugars | 1.100g |
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| Protein | |
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| Water | 93.610g |
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| Vitamins |
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|    Vitamin C | 8.000mg |
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|    Riboflavin | 0.030mg |
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|    Niacin | 0.300mg |
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|    Pantothenic Acid | 0.085mg |
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|    Vitamin B6 | 0.024mg |
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|    Vitamin B12 | 0.000mcg |
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|    Folate | 7.000mcg |
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|    Vitamin A | 102.000IU |
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|    Vitamin E | 0.380mg |
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|    Vitamin D | |
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|    Vitamin K | 41.000mcg |
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|    Folic Acid | 0.000mcg |
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| Minerals |
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|    Calcium | 86.000mg |
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|    Iron | 0.220mg |
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|    Magnesium | 12.000mg |
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|    Phosphorus | 14.000mg |
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|    Potasium | 288.000mg |
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|    Sodium | 4.000mg |
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|    Zink | 0.100mg |
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|    Copper | 0.021mg |
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|    Manganese | 0.196mg |
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|    Selenium | 1.100mcg |
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