Oranges, raw, California, valencias
Nutrition Facts
Serving Size: 100g
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| Total Calories | 49.000kcal |
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| Total Fat | 0.300g |
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| Saturated Fatty Acids | 0.035g |
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| Monounsaturated Fatty Acids | 0.055g |
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| Polyunsaturated Fatty Acids | 0.060g |
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| Cholesterol | 0.000mg |
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| Sodium | 0.000mg |
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| Total Carbohydrates | 11.890g |
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| Dietary Fibre | 2.500g |
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| Sugars | |
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| Protein | |
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| Water | 86.340g |
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| Vitamins |
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| Vitamin C | 48.500mg |
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| Riboflavin | 0.040mg |
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| Niacin | 0.274mg |
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| Pantothenic Acid | 0.250mg |
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| Vitamin B6 | 0.063mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 39.000mcg |
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| Vitamin A | 230.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 40.000mg |
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| Iron | 0.090mg |
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| Magnesium | 10.000mg |
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| Phosphorus | 17.000mg |
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| Potasium | 179.000mg |
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| Sodium | 0.000mg |
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| Zink | 0.060mg |
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| Copper | 0.037mg |
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| Manganese | 0.023mg |
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| Selenium | |
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