Guava sauce, cooked
Nutrition Facts
Serving Size: 100g
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| Total Calories | 36.000kcal |
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| Total Fat | 0.140g |
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| Saturated Fatty Acids | 0.040g |
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| Monounsaturated Fatty Acids | 0.013g |
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| Polyunsaturated Fatty Acids | 0.059g |
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| Cholesterol | 0.000mg |
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| Sodium | 4.000mg |
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| Total Carbohydrates | 9.480g |
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| Dietary Fibre | 3.600g |
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| Sugars | 5.880g |
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| Protein | |
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| Water | 89.560g |
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| Vitamins |
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| Vitamin C | 146.400mg |
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| Riboflavin | 0.013mg |
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| Niacin | 0.420mg |
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| Pantothenic Acid | |
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| Vitamin B6 | 0.090mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 283.000IU |
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| Vitamin E | 0.550mg |
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| Vitamin D | |
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| Vitamin K | 1.900mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 7.000mg |
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| Iron | 0.180mg |
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| Magnesium | 7.000mg |
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| Phosphorus | 11.000mg |
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| Potasium | 225.000mg |
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| Sodium | 4.000mg |
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| Zink | 0.170mg |
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| Copper | 0.077mg |
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| Manganese | 0.108mg |
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| Selenium | 0.500mcg |
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