Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
Nutrition Facts
Serving Size: 100g
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| Total Calories | 389.000kcal |
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| Total Fat | 3.000g |
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| Saturated Fatty Acids | 0.600g |
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| Monounsaturated Fatty Acids | 1.471g |
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| Polyunsaturated Fatty Acids | 0.684g |
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| Cholesterol | 0.000mg |
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| Sodium | 594.000mg |
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| Total Carbohydrates | 88.000g |
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| Dietary Fibre | 1.500g |
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| Sugars | 42.000g |
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| Protein | |
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| Water | 2.390g |
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| Vitamins |
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| Vitamin C | 20.000mg |
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| Riboflavin | 1.420mg |
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| Niacin | 16.700mg |
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| Pantothenic Acid | 0.212mg |
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| Vitamin B6 | 1.670mg |
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| Vitamin B12 | 5.000mcg |
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| Folate | 333.000mcg |
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| Vitamin A | 1667.000IU |
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| Vitamin E | 0.260mg |
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| Vitamin D | 133.000IU |
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| Vitamin K | 0.700mcg |
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| Folic Acid | 314.000mcg |
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| Minerals |
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| Calcium | 333.000mg |
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| Iron | 15.000mg |
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| Magnesium | 28.000mg |
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| Phosphorus | 133.000mg |
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| Potasium | 90.000mg |
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| Sodium | 594.000mg |
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| Zink | 12.500mg |
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| Copper | 0.300mg |
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| Manganese | 0.786mg |
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| Selenium | 7.300mcg |
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