Peppers, hot, chili, immature green, canned, chili sauce
Nutrition Facts
Serving Size: 100g
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| Total Calories | 20.000kcal |
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| Total Fat | 0.100g |
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| Saturated Fatty Acids | 0.013g |
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| Monounsaturated Fatty Acids | 0.068g |
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| Polyunsaturated Fatty Acids | 0.012g |
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| Cholesterol | 0.000mg |
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| Sodium | 25.000mg |
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| Total Carbohydrates | 5.000g |
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| Dietary Fibre | 1.900g |
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| Sugars | 2.550g |
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| Protein | |
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| Water | 93.900g |
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| Vitamins |
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| Vitamin C | 68.000mg |
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| Riboflavin | 0.030mg |
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| Niacin | 0.700mg |
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| Pantothenic Acid | |
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| Vitamin B6 | 0.140mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 12.000mcg |
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| Vitamin A | 584.000IU |
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| Vitamin E | 0.340mg |
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| Vitamin D | |
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| Vitamin K | 7.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 5.000mg |
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| Iron | 0.400mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 14.000mg |
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| Potasium | 564.000mg |
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| Sodium | 25.000mg |
|
| Zink | 0.150mg |
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| Copper | 0.087mg |
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| Manganese | |
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| Selenium | 0.200mcg |
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