Sauce, ready-to-serve, pepper, TABASCO
Nutrition Facts
Serving Size: 100g
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| Total Calories | 12.000kcal |
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| Total Fat | 0.760g |
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| Saturated Fatty Acids | 0.106g |
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| Monounsaturated Fatty Acids | 0.061g |
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| Polyunsaturated Fatty Acids | 0.401g |
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| Cholesterol | 0.000mg |
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| Sodium | 633.000mg |
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| Total Carbohydrates | 0.800g |
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| Dietary Fibre | 0.600g |
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| Sugars | |
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| Protein | |
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| Water | 95.170g |
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| Vitamins |
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| Vitamin C | 4.500mg |
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| Riboflavin | 0.084mg |
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| Niacin | 0.178mg |
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| Pantothenic Acid | 0.110mg |
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| Vitamin B6 | 0.154mg |
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| Vitamin B12 | 0.000mcg |
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| Folate | 1.000mcg |
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| Vitamin A | 1640.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 12.000mg |
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| Iron | 1.160mg |
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| Magnesium | 12.000mg |
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| Phosphorus | 23.000mg |
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| Potasium | 128.000mg |
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| Sodium | 633.000mg |
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| Zink | 0.160mg |
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| Copper | 0.075mg |
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| Manganese | 0.107mg |
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| Selenium | |
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