Soup, escarole, canned, ready-to-serve
Nutrition Facts
Serving Size: 100g
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| Total Calories | 11.000kcal |
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| Total Fat | 0.730g |
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| Saturated Fatty Acids | 0.220g |
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| Monounsaturated Fatty Acids | 0.330g |
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| Polyunsaturated Fatty Acids | 0.150g |
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| Cholesterol | 1.000mg |
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| Sodium | 1558.000mg |
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| Total Carbohydrates | 0.720g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 96.890g |
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| Vitamins |
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| Vitamin C | 1.800mg |
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| Riboflavin | 0.020mg |
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| Niacin | 0.930mg |
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| Pantothenic Acid | 0.070mg |
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| Vitamin B6 | 0.090mg |
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| Vitamin B12 | 0.200mcg |
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| Folate | 14.000mcg |
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| Vitamin A | 875.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 0.300mg |
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| Magnesium | 2.000mg |
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| Phosphorus | 32.000mg |
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| Potasium | 107.000mg |
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| Sodium | 1558.000mg |
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| Zink | 0.900mg |
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| Copper | 0.150mg |
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| Manganese | 0.500mg |
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| Selenium | |
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