Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Nutrition Facts
Serving Size: 100g
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| Total Calories | 178.000kcal |
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| Total Fat | 5.960g |
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| Saturated Fatty Acids | 1.339g |
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| Monounsaturated Fatty Acids | 2.637g |
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| Polyunsaturated Fatty Acids | 0.909g |
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| Cholesterol | 105.000mg |
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| Sodium | 108.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 64.600g |
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| Vitamins |
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| Vitamin C | 2.300mg |
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| Riboflavin | |
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| Niacin | 5.330mg |
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| Pantothenic Acid | |
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| Vitamin B6 | |
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| Vitamin B12 | |
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| Folate | |
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| Vitamin A | |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | |
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| Minerals |
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| Calcium | 10.000mg |
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| Iron | 2.330mg |
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| Magnesium | |
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| Phosphorus | |
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| Potasium | |
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| Sodium | 108.000mg |
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| Zink | |
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| Copper | |
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| Manganese | |
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| Selenium | 21.600mcg |
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