Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Nutrition Facts
Serving Size: 100g
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| Total Calories | 140.000kcal |
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| Total Fat | 2.500g |
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| Saturated Fatty Acids | 0.578g |
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| Monounsaturated Fatty Acids | 0.871g |
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| Polyunsaturated Fatty Acids | 0.378g |
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| Cholesterol | 143.000mg |
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| Sodium | 105.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 68.250g |
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| Vitamins |
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| Vitamin C | 3.200mg |
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| Riboflavin | |
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| Niacin | 10.350mg |
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| Pantothenic Acid | |
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| Vitamin B6 | |
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| Vitamin B12 | |
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| Folate | |
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| Vitamin A | |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | |
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| Minerals |
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| Calcium | 9.000mg |
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| Iron | 4.490mg |
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| Magnesium | |
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| Phosphorus | |
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| Potasium | |
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| Sodium | 105.000mg |
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| Zink | |
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| Copper | |
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| Manganese | |
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| Selenium | 29.000mcg |
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