Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 155.000kcal |
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| Total Fat | 5.780g |
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| Saturated Fatty Acids | 1.900g |
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| Monounsaturated Fatty Acids | 1.200g |
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| Polyunsaturated Fatty Acids | 1.660g |
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| Cholesterol | 53.000mg |
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| Sodium | 680.000mg |
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| Total Carbohydrates | 3.070g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 67.840g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.163mg |
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| Niacin | 6.271mg |
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| Pantothenic Acid | 0.806mg |
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| Vitamin B6 | 0.270mg |
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| Vitamin B12 | 1.520mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.380mg |
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| Vitamin D | |
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| Vitamin K | 0.700mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 5.000mg |
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| Iron | 1.630mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 244.000mg |
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| Potasium | 298.000mg |
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| Sodium | 680.000mg |
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| Zink | 2.540mg |
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| Copper | 0.060mg |
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| Manganese | 0.015mg |
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| Selenium | 36.500mcg |
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