Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 120.000kcal |
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| Total Fat | 2.200g |
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| Saturated Fatty Acids | 0.730g |
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| Monounsaturated Fatty Acids | 0.470g |
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| Polyunsaturated Fatty Acids | 0.640g |
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| Cholesterol | 53.000mg |
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| Sodium | 678.000mg |
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| Total Carbohydrates | 6.400g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.400g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.120mg |
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| Niacin | 4.400mg |
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| Pantothenic Acid | 0.733mg |
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| Vitamin B6 | 0.380mg |
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| Vitamin B12 | 0.350mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 1.000mg |
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| Iron | 2.100mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 158.000mg |
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| Potasium | 360.000mg |
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| Sodium | 678.000mg |
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| Zink | 1.910mg |
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| Copper | 0.088mg |
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| Manganese | 0.017mg |
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| Selenium | 26.500mcg |
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