Turkey breast, pre-basted, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 126.000kcal |
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| Total Fat | 3.460g |
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| Saturated Fatty Acids | 0.980g |
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| Monounsaturated Fatty Acids | 1.140g |
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| Polyunsaturated Fatty Acids | 0.840g |
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| Cholesterol | 42.000mg |
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| Sodium | 397.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.910g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.133mg |
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| Niacin | 9.067mg |
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| Pantothenic Acid | 0.489mg |
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| Vitamin B6 | 0.320mg |
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| Vitamin B12 | 0.320mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 9.000mg |
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| Iron | 0.660mg |
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| Magnesium | 21.000mg |
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| Phosphorus | 214.000mg |
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| Potasium | 248.000mg |
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| Sodium | 397.000mg |
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| Zink | 1.530mg |
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| Copper | 0.041mg |
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| Manganese | 0.015mg |
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| Selenium | 25.700mcg |
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