Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 182.000kcal |
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| Total Fat | 7.060g |
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| Saturated Fatty Acids | 2.120g |
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| Monounsaturated Fatty Acids | 2.270g |
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| Polyunsaturated Fatty Acids | 1.880g |
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| Cholesterol | 117.000mg |
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| Sodium | 76.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 64.820g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.235mg |
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| Niacin | 3.350mg |
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| Pantothenic Acid | 1.199mg |
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| Vitamin B6 | 0.330mg |
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| Vitamin B12 | 0.370mcg |
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| Folate | 9.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 27.000mg |
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| Iron | 2.330mg |
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| Magnesium | 23.000mg |
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| Phosphorus | 190.000mg |
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| Potasium | 237.000mg |
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| Sodium | 76.000mg |
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| Zink | 3.830mg |
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| Copper | 0.209mg |
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| Manganese | 0.024mg |
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| Selenium | 39.000mcg |
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