Turkey, fryer-roasters, dark meat, meat and skin, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 129.000kcal |
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| Total Fat | 4.790g |
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| Saturated Fatty Acids | 1.430g |
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| Monounsaturated Fatty Acids | 1.550g |
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| Polyunsaturated Fatty Acids | 1.270g |
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| Cholesterol | 87.000mg |
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| Sodium | 66.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 74.560g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.189mg |
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| Niacin | 2.838mg |
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| Pantothenic Acid | 1.090mg |
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| Vitamin B6 | 0.340mg |
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| Vitamin B12 | 0.400mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 3.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 14.000mg |
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| Iron | 1.620mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 163.000mg |
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| Potasium | 232.000mg |
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| Sodium | 66.000mg |
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| Zink | 2.550mg |
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| Copper | 0.160mg |
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| Manganese | 0.023mg |
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| Selenium | 27.300mcg |
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