Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 164.000kcal |
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| Total Fat | 4.580g |
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| Saturated Fatty Acids | 1.250g |
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| Monounsaturated Fatty Acids | 1.700g |
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| Polyunsaturated Fatty Acids | 1.090g |
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| Cholesterol | 95.000mg |
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| Sodium | 57.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 66.540g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.139mg |
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| Niacin | 6.275mg |
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| Pantothenic Acid | 0.648mg |
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| Vitamin B6 | 0.490mg |
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| Vitamin B12 | 0.360mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 18.000mg |
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| Iron | 1.610mg |
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| Magnesium | 26.000mg |
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| Phosphorus | 205.000mg |
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| Potasium | 262.000mg |
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| Sodium | 57.000mg |
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| Zink | 2.080mg |
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| Copper | 0.092mg |
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| Manganese | 0.024mg |
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| Selenium | 29.900mcg |
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