Turkey, fryer-roasters, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 172.000kcal |
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| Total Fat | 5.720g |
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| Saturated Fatty Acids | 1.650g |
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| Monounsaturated Fatty Acids | 1.960g |
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| Polyunsaturated Fatty Acids | 1.450g |
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| Cholesterol | 105.000mg |
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| Sodium | 66.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 65.760g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.183mg |
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| Niacin | 4.922mg |
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| Pantothenic Acid | 0.903mg |
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| Vitamin B6 | 0.420mg |
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| Vitamin B12 | 0.370mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.350mg |
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| Vitamin D | |
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| Vitamin K | 0.800mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 22.000mg |
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| Iron | 1.950mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 198.000mg |
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| Potasium | 250.000mg |
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| Sodium | 66.000mg |
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| Zink | 2.890mg |
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| Copper | 0.146mg |
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| Manganese | 0.024mg |
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| Selenium | 33.800mcg |
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