Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 171.000kcal |
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| Total Fat | 5.640g |
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| Saturated Fatty Acids | 1.640g |
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| Monounsaturated Fatty Acids | 1.890g |
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| Polyunsaturated Fatty Acids | 1.440g |
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| Cholesterol | 118.000mg |
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| Sodium | 65.000mg |
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| Total Carbohydrates | 0.040g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 65.950g |
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| Vitamins |
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| Vitamin C | 0.100mg |
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| Riboflavin | 0.216mg |
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| Niacin | 4.780mg |
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| Pantothenic Acid | 0.999mg |
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| Vitamin B6 | 0.400mg |
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| Vitamin B12 | 1.320mcg |
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| Folate | 21.000mcg |
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| Vitamin A | 224.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 23.000mg |
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| Iron | 2.220mg |
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| Magnesium | 24.000mg |
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| Phosphorus | 196.000mg |
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| Potasium | 242.000mg |
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| Sodium | 65.000mg |
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| Zink | 3.090mg |
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| Copper | 0.161mg |
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| Manganese | 0.031mg |
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| Selenium | 34.200mcg |
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