Turkey, fryer-roasters, meat and skin and giblets and neck, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 133.000kcal |
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| Total Fat | 4.250g |
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| Saturated Fatty Acids | 1.220g |
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| Monounsaturated Fatty Acids | 1.470g |
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| Polyunsaturated Fatty Acids | 1.070g |
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| Cholesterol | 92.000mg |
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| Sodium | 61.000mg |
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| Total Carbohydrates | 0.050g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 72.900g |
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| Vitamins |
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| Vitamin C | 0.200mg |
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| Riboflavin | 0.215mg |
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| Niacin | 4.085mg |
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| Pantothenic Acid | 1.030mg |
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| Vitamin B6 | 0.420mg |
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| Vitamin B12 | 1.850mcg |
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| Folate | 26.000mcg |
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| Vitamin A | 395.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 13.000mg |
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| Iron | 1.750mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 175.000mg |
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| Potasium | 246.000mg |
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| Sodium | 61.000mg |
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| Zink | 2.090mg |
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| Copper | 0.152mg |
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| Manganese | 0.030mg |
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| Selenium | 24.600mcg |
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