Turkey, all classes, wing, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 229.000kcal |
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| Total Fat | 12.430g |
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| Saturated Fatty Acids | 3.390g |
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| Monounsaturated Fatty Acids | 4.660g |
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| Polyunsaturated Fatty Acids | 2.940g |
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| Cholesterol | 81.000mg |
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| Sodium | 61.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 59.490g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.134mg |
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| Niacin | 5.732mg |
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| Pantothenic Acid | 0.584mg |
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| Vitamin B6 | 0.420mg |
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| Vitamin B12 | 0.340mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.170mg |
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| Vitamin D | |
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| Vitamin K | 0.000mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 24.000mg |
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| Iron | 1.460mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 197.000mg |
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| Potasium | 266.000mg |
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| Sodium | 61.000mg |
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| Zink | 2.100mg |
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| Copper | 0.056mg |
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| Manganese | 0.020mg |
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| Selenium | 29.900mcg |
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