Turkey, all classes, wing, meat and skin, raw
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 197.000kcal |
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| Total Fat | 12.320g |
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| Saturated Fatty Acids | 3.280g |
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| Monounsaturated Fatty Acids | 4.970g |
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| Polyunsaturated Fatty Acids | 2.860g |
|
| Cholesterol | 70.000mg |
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| Sodium | 55.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 66.490g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.110mg |
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| Niacin | 4.425mg |
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| Pantothenic Acid | 0.554mg |
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| Vitamin B6 | 0.410mg |
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| Vitamin B12 | 0.390mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 11.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 14.000mg |
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| Iron | 1.260mg |
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| Magnesium | 21.000mg |
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| Phosphorus | 165.000mg |
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| Potasium | 240.000mg |
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| Sodium | 55.000mg |
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| Zink | 1.540mg |
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| Copper | 0.077mg |
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| Manganese | 0.017mg |
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| Selenium | 22.400mcg |
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