Turkey, all classes, breast, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 189.000kcal |
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| Total Fat | 7.410g |
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| Saturated Fatty Acids | 2.100g |
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| Monounsaturated Fatty Acids | 2.450g |
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| Polyunsaturated Fatty Acids | 1.800g |
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| Cholesterol | 74.000mg |
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| Sodium | 63.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 63.220g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.131mg |
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| Niacin | 6.365mg |
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| Pantothenic Acid | 0.634mg |
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| Vitamin B6 | 0.480mg |
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| Vitamin B12 | 0.360mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 1.400mg |
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| Magnesium | 27.000mg |
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| Phosphorus | 210.000mg |
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| Potasium | 288.000mg |
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| Sodium | 63.000mg |
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| Zink | 2.030mg |
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| Copper | 0.047mg |
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| Manganese | 0.020mg |
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| Selenium | 29.100mcg |
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