Turkey, all classes, back, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 243.000kcal |
|
| Total Fat | 14.380g |
|
| Saturated Fatty Acids | 4.180g |
|
| Monounsaturated Fatty Acids | 5.000g |
|
| Polyunsaturated Fatty Acids | 3.700g |
|
| Cholesterol | 91.000mg |
|
| Sodium | 73.000mg |
|
| Total Carbohydrates | 0.000g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | 0.000g |
|
| Protein | |
|
| Water | 57.940g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.224mg |
|
| Niacin | 3.446mg |
|
| Pantothenic Acid | 1.073mg |
|
| Vitamin B6 | 0.300mg |
|
| Vitamin B12 | 0.340mcg |
|
| Folate | 8.000mcg |
|
| Vitamin A | 0.000IU |
|
| Vitamin E | 0.590mg |
|
| Vitamin D | |
|
| Vitamin K | 4.500mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 33.000mg |
|
| Iron | 2.190mg |
|
| Magnesium | 22.000mg |
|
| Phosphorus | 189.000mg |
|
| Potasium | 260.000mg |
|
| Sodium | 73.000mg |
|
| Zink | 3.920mg |
|
| Copper | 0.142mg |
|
| Manganese | 0.023mg |
|
| Selenium | 37.800mcg |
|
|
|