Turkey, all classes, back, meat and skin, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 196.000kcal |
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| Total Fat | 13.110g |
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| Saturated Fatty Acids | 3.660g |
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| Monounsaturated Fatty Acids | 4.940g |
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| Polyunsaturated Fatty Acids | 3.230g |
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| Cholesterol | 74.000mg |
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| Sodium | 66.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 67.780g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.183mg |
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| Niacin | 2.682mg |
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| Pantothenic Acid | 0.917mg |
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| Vitamin B6 | 0.290mg |
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| Vitamin B12 | 0.360mcg |
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| Folate | 9.000mcg |
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| Vitamin A | 10.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 17.000mg |
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| Iron | 1.630mg |
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| Magnesium | 18.000mg |
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| Phosphorus | 157.000mg |
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| Potasium | 236.000mg |
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| Sodium | 66.000mg |
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| Zink | 2.670mg |
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| Copper | 0.127mg |
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| Manganese | 0.020mg |
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| Selenium | 26.400mcg |
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