Turkey, liver, all classes, cooked, simmered
Nutrition Facts
Serving Size: 100g
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| Total Calories | 273.000kcal |
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| Total Fat | 20.540g |
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| Saturated Fatty Acids | 6.947g |
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| Monounsaturated Fatty Acids | 9.108g |
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| Polyunsaturated Fatty Acids | 2.022g |
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| Cholesterol | 388.000mg |
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| Sodium | 56.000mg |
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| Total Carbohydrates | 1.210g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 56.950g |
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| Vitamins |
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| Vitamin C | 22.600mg |
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| Riboflavin | 2.760mg |
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| Niacin | 10.200mg |
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| Pantothenic Acid | 4.350mg |
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| Vitamin B6 | 1.040mg |
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| Vitamin B12 | 58.200mcg |
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| Folate | 691.000mcg |
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| Vitamin A | 75333.000IU |
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| Vitamin E | 0.110mg |
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| Vitamin D | |
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| Vitamin K | 1.200mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 5.000mg |
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| Iron | 10.700mg |
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| Magnesium | 17.000mg |
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| Phosphorus | 294.000mg |
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| Potasium | 211.000mg |
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| Sodium | 56.000mg |
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| Zink | 2.620mg |
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| Copper | 0.349mg |
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| Manganese | 0.273mg |
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| Selenium | 82.500mcg |
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