Turkey, liver, all classes, raw
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 228.000kcal |
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| Total Fat | 16.360g |
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| Saturated Fatty Acids | 5.507g |
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| Monounsaturated Fatty Acids | 7.397g |
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| Polyunsaturated Fatty Acids | 1.650g |
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| Cholesterol | 331.000mg |
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| Sodium | 71.000mg |
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| Total Carbohydrates | 2.260g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 62.290g |
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| Vitamins |
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| Vitamin C | 24.500mg |
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| Riboflavin | 2.590mg |
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| Niacin | 13.500mg |
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| Pantothenic Acid | 6.280mg |
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| Vitamin B6 | 1.470mg |
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| Vitamin B12 | 49.400mcg |
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| Folate | 677.000mcg |
|
| Vitamin A | 72382.000IU |
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| Vitamin E | 0.120mg |
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| Vitamin D | |
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| Vitamin K | 0.800mcg |
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| Folic Acid | 0.000mcg |
|
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| Minerals |
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| Calcium | 5.000mg |
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| Iron | 12.000mg |
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| Magnesium | 15.000mg |
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| Phosphorus | 279.000mg |
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| Potasium | 255.000mg |
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| Sodium | 71.000mg |
|
| Zink | 2.260mg |
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| Copper | 0.407mg |
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| Manganese | 0.195mg |
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| Selenium | 70.800mcg |
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