Turkey, all classes, skin only, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 442.000kcal |
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| Total Fat | 39.660g |
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| Saturated Fatty Acids | 10.340g |
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| Monounsaturated Fatty Acids | 16.900g |
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| Polyunsaturated Fatty Acids | 9.080g |
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| Cholesterol | 113.000mg |
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| Sodium | 53.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 39.650g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.146mg |
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| Niacin | 2.656mg |
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| Pantothenic Acid | 0.306mg |
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| Vitamin B6 | 0.080mg |
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| Vitamin B12 | 0.240mcg |
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| Folate | 4.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 35.000mg |
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| Iron | 1.790mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 137.000mg |
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| Potasium | 160.000mg |
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| Sodium | 53.000mg |
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| Zink | 2.070mg |
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| Copper | 0.086mg |
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| Manganese | 0.021mg |
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| Selenium | 124.300mcg |
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