Turkey, all classes, meat only, cooked, roasted
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 170.000kcal |
|
| Total Fat | 4.970g |
|
| Saturated Fatty Acids | 1.640g |
|
| Monounsaturated Fatty Acids | 1.030g |
|
| Polyunsaturated Fatty Acids | 1.430g |
|
| Cholesterol | 76.000mg |
|
| Sodium | 70.000mg |
|
| Total Carbohydrates | 0.000g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | 0.000g |
|
| Protein | |
|
| Water | 64.880g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.182mg |
|
| Niacin | 5.443mg |
|
| Pantothenic Acid | 0.943mg |
|
| Vitamin B6 | 0.460mg |
|
| Vitamin B12 | 0.370mcg |
|
| Folate | 7.000mcg |
|
| Vitamin A | 0.000IU |
|
| Vitamin E | 0.330mg |
|
| Vitamin D | |
|
| Vitamin K | 3.700mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 25.000mg |
|
| Iron | 1.780mg |
|
| Magnesium | 26.000mg |
|
| Phosphorus | 213.000mg |
|
| Potasium | 298.000mg |
|
| Sodium | 70.000mg |
|
| Zink | 3.100mg |
|
| Copper | 0.094mg |
|
| Manganese | 0.021mg |
|
| Selenium | 36.800mcg |
|
|
|