Turkey, all classes, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 208.000kcal |
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| Total Fat | 9.730g |
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| Saturated Fatty Acids | 2.840g |
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| Monounsaturated Fatty Acids | 3.190g |
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| Polyunsaturated Fatty Acids | 2.480g |
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| Cholesterol | 82.000mg |
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| Sodium | 68.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 61.700g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.177mg |
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| Niacin | 5.086mg |
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| Pantothenic Acid | 0.858mg |
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| Vitamin B6 | 0.410mg |
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| Vitamin B12 | 0.350mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 0.000IU |
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| Vitamin E | 0.340mg |
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| Vitamin D | |
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| Vitamin K | 0.900mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 26.000mg |
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| Iron | 1.790mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 203.000mg |
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| Potasium | 280.000mg |
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| Sodium | 68.000mg |
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| Zink | 2.960mg |
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| Copper | 0.093mg |
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| Manganese | 0.021mg |
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| Selenium | 32.900mcg |
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