Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 205.000kcal |
|
| Total Fat | 9.450g |
|
| Saturated Fatty Acids | 2.770g |
|
| Monounsaturated Fatty Acids | 3.050g |
|
| Polyunsaturated Fatty Acids | 2.420g |
|
| Cholesterol | 95.000mg |
|
| Sodium | 67.000mg |
|
| Total Carbohydrates | 0.070g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | |
|
| Protein | |
|
| Water | 62.000g |
|
| Vitamins |
|
| Vitamin C | 0.100mg |
|
| Riboflavin | 0.206mg |
|
| Niacin | 4.939mg |
|
| Pantothenic Acid | 0.955mg |
|
| Vitamin B6 | 0.400mg |
|
| Vitamin B12 | 1.280mcg |
|
| Folate | 20.000mcg |
|
| Vitamin A | 230.000IU |
|
| Vitamin E | |
|
| Vitamin D | |
|
| Vitamin K | |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 26.000mg |
|
| Iron | 2.010mg |
|
| Magnesium | 24.000mg |
|
| Phosphorus | 200.000mg |
|
| Potasium | 272.000mg |
|
| Sodium | 67.000mg |
|
| Zink | 3.150mg |
|
| Copper | 0.107mg |
|
| Manganese | 0.027mg |
|
| Selenium | 31.900mcg |
|
|
|