Turkey, all classes, meat and skin and giblets and neck, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 157.000kcal |
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| Total Fat | 7.770g |
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| Saturated Fatty Acids | 2.200g |
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| Monounsaturated Fatty Acids | 2.760g |
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| Polyunsaturated Fatty Acids | 1.930g |
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| Cholesterol | 78.000mg |
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| Sodium | 67.000mg |
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| Total Carbohydrates | 0.080g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 70.610g |
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| Vitamins |
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| Vitamin C | 0.200mg |
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| Riboflavin | 0.203mg |
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| Niacin | 4.148mg |
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| Pantothenic Acid | 0.953mg |
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| Vitamin B6 | 0.410mg |
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| Vitamin B12 | 1.620mcg |
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| Folate | 23.000mcg |
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| Vitamin A | 341.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 1.690mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 180.000mg |
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| Potasium | 269.000mg |
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| Sodium | 67.000mg |
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| Zink | 2.310mg |
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| Copper | 0.114mg |
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| Manganese | 0.026mg |
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| Selenium | 23.300mcg |
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