Squab, (pigeon), meat and skin, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 294.000kcal |
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| Total Fat | 23.800g |
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| Saturated Fatty Acids | 8.430g |
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| Monounsaturated Fatty Acids | 9.720g |
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| Polyunsaturated Fatty Acids | 3.070g |
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| Cholesterol | 95.000mg |
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| Sodium | 54.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 56.600g |
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| Vitamins |
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| Vitamin C | 5.200mg |
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| Riboflavin | 0.224mg |
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| Niacin | 6.046mg |
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| Pantothenic Acid | 0.760mg |
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| Vitamin B6 | 0.410mg |
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| Vitamin B12 | 0.400mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 243.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 12.000mg |
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| Iron | 3.540mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 248.000mg |
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| Potasium | 199.000mg |
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| Sodium | 54.000mg |
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| Zink | 2.200mg |
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| Copper | 0.437mg |
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| Manganese | 0.019mg |
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| Selenium | 13.300mcg |
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