Pheasant, leg, meat only, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 134.000kcal |
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| Total Fat | 4.300g |
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| Saturated Fatty Acids | 1.460g |
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| Monounsaturated Fatty Acids | 1.380g |
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| Polyunsaturated Fatty Acids | 0.730g |
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| Cholesterol | 80.000mg |
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| Sodium | 45.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 73.400g |
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| Vitamins |
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| Vitamin C | 6.000mg |
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| Riboflavin | 0.210mg |
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| Niacin | 3.700mg |
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| Pantothenic Acid | 0.960mg |
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| Vitamin B6 | 0.740mg |
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| Vitamin B12 | 0.840mcg |
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| Folate | 10.000mcg |
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| Vitamin A | 195.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 29.000mg |
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| Iron | 1.780mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 280.000mg |
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| Potasium | 296.000mg |
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| Sodium | 45.000mg |
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| Zink | 1.530mg |
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| Copper | 0.108mg |
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| Manganese | 0.020mg |
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| Selenium | 15.300mcg |
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