Pheasant, raw, meat and skin
Nutrition Facts
Serving Size: 100g
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| Total Calories | 181.000kcal |
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| Total Fat | 9.290g |
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| Saturated Fatty Acids | 2.700g |
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| Monounsaturated Fatty Acids | 4.320g |
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| Polyunsaturated Fatty Acids | 1.180g |
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| Cholesterol | 71.000mg |
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| Sodium | 40.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 67.770g |
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| Vitamins |
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| Vitamin C | 5.300mg |
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| Riboflavin | 0.143mg |
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| Niacin | 6.426mg |
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| Pantothenic Acid | 0.928mg |
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| Vitamin B6 | 0.660mg |
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| Vitamin B12 | 0.770mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 177.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 12.000mg |
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| Iron | 1.150mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 214.000mg |
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| Potasium | 243.000mg |
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| Sodium | 40.000mg |
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| Zink | 0.960mg |
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| Copper | 0.065mg |
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| Manganese | 0.017mg |
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| Selenium | 15.700mcg |
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