Duck, wild, meat and skin, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 211.000kcal |
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| Total Fat | 15.200g |
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| Saturated Fatty Acids | 5.040g |
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| Monounsaturated Fatty Acids | 6.800g |
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| Polyunsaturated Fatty Acids | 2.020g |
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| Cholesterol | 80.000mg |
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| Sodium | 56.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 66.520g |
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| Vitamins |
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| Vitamin C | 5.200mg |
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| Riboflavin | 0.269mg |
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| Niacin | 3.317mg |
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| Pantothenic Acid | 0.701mg |
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| Vitamin B6 | 0.530mg |
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| Vitamin B12 | 0.650mcg |
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| Folate | 21.000mcg |
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| Vitamin A | 88.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 5.000mg |
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| Iron | 4.160mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 168.000mg |
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| Potasium | 249.000mg |
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| Sodium | 56.000mg |
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| Zink | 0.770mg |
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| Copper | 0.312mg |
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| Manganese | 0.019mg |
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| Selenium | 12.800mcg |
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