Duck, domesticated, meat only, cooked, roasted
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 201.000kcal |
|
| Total Fat | 11.200g |
|
| Saturated Fatty Acids | 4.170g |
|
| Monounsaturated Fatty Acids | 3.700g |
|
| Polyunsaturated Fatty Acids | 1.430g |
|
| Cholesterol | 89.000mg |
|
| Sodium | 65.000mg |
|
| Total Carbohydrates | 0.000g |
|
| Dietary Fibre | 0.000g |
|
| Sugars | 0.000g |
|
| Protein | |
|
| Water | 64.220g |
|
| Vitamins |
|
| Vitamin C | 0.000mg |
|
| Riboflavin | 0.470mg |
|
| Niacin | 5.100mg |
|
| Pantothenic Acid | 1.500mg |
|
| Vitamin B6 | 0.250mg |
|
| Vitamin B12 | 0.400mcg |
|
| Folate | 10.000mcg |
|
| Vitamin A | 77.000IU |
|
| Vitamin E | 0.700mg |
|
| Vitamin D | |
|
| Vitamin K | 3.800mcg |
|
| Folic Acid | 0.000mcg |
|
|
| Minerals |
|
| Calcium | 12.000mg |
|
| Iron | 2.700mg |
|
| Magnesium | 20.000mg |
|
| Phosphorus | 203.000mg |
|
| Potasium | 252.000mg |
|
| Sodium | 65.000mg |
|
| Zink | 2.600mg |
|
| Copper | 0.231mg |
|
| Manganese | 0.019mg |
|
| Selenium | 22.400mcg |
|
|
|