Duck, domesticated, meat only, raw
Nutrition Facts
Serving Size: 100g
|
| Total Calories | 132.000kcal |
|
| Total Fat | 5.950g |
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| Saturated Fatty Acids | 2.320g |
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| Monounsaturated Fatty Acids | 1.540g |
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| Polyunsaturated Fatty Acids | 0.750g |
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| Cholesterol | 77.000mg |
|
| Sodium | 74.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 73.770g |
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| Vitamins |
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| Vitamin C | 5.800mg |
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| Riboflavin | 0.450mg |
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| Niacin | 5.300mg |
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| Pantothenic Acid | 1.600mg |
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| Vitamin B6 | 0.340mg |
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| Vitamin B12 | 0.400mcg |
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| Folate | 25.000mcg |
|
| Vitamin A | 80.000IU |
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| Vitamin E | 0.700mg |
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| Vitamin D | |
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| Vitamin K | 2.800mcg |
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| Folic Acid | 0.000mcg |
|
|
| Minerals |
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| Calcium | 11.000mg |
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| Iron | 2.400mg |
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| Magnesium | 19.000mg |
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| Phosphorus | 203.000mg |
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| Potasium | 271.000mg |
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| Sodium | 74.000mg |
|
| Zink | 1.900mg |
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| Copper | 0.253mg |
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| Manganese | 0.019mg |
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| Selenium | 13.900mcg |
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