Duck, domesticated, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 337.000kcal |
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| Total Fat | 28.350g |
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| Saturated Fatty Acids | 9.670g |
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| Monounsaturated Fatty Acids | 12.900g |
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| Polyunsaturated Fatty Acids | 3.650g |
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| Cholesterol | 84.000mg |
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| Sodium | 59.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 51.840g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.269mg |
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| Niacin | 4.825mg |
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| Pantothenic Acid | 1.098mg |
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| Vitamin B6 | 0.180mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 6.000mcg |
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| Vitamin A | 210.000IU |
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| Vitamin E | 0.700mg |
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| Vitamin D | |
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| Vitamin K | 5.100mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 2.700mg |
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| Magnesium | 16.000mg |
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| Phosphorus | 156.000mg |
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| Potasium | 204.000mg |
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| Sodium | 59.000mg |
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| Zink | 1.860mg |
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| Copper | 0.227mg |
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| Manganese | 0.019mg |
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| Selenium | 20.000mcg |
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