Duck, domesticated, meat and skin, raw
Nutrition Facts
Serving Size: 100g
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| Total Calories | 404.000kcal |
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| Total Fat | 39.340g |
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| Saturated Fatty Acids | 13.220g |
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| Monounsaturated Fatty Acids | 18.690g |
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| Polyunsaturated Fatty Acids | 5.080g |
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| Cholesterol | 76.000mg |
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| Sodium | 63.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 48.500g |
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| Vitamins |
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| Vitamin C | 2.800mg |
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| Riboflavin | 0.210mg |
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| Niacin | 3.934mg |
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| Pantothenic Acid | 0.951mg |
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| Vitamin B6 | 0.190mg |
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| Vitamin B12 | 0.250mcg |
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| Folate | 13.000mcg |
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| Vitamin A | 560.000IU |
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| Vitamin E | 0.700mg |
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| Vitamin D | |
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| Vitamin K | 5.500mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 11.000mg |
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| Iron | 2.400mg |
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| Magnesium | 15.000mg |
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| Phosphorus | 139.000mg |
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| Potasium | 209.000mg |
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| Sodium | 63.000mg |
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| Zink | 1.360mg |
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| Copper | 0.236mg |
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| Manganese | 0.017mg |
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| Selenium | 12.400mcg |
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