Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 253.000kcal |
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| Total Fat | 15.780g |
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| Saturated Fatty Acids | 4.370g |
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| Monounsaturated Fatty Acids | 6.190g |
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| Polyunsaturated Fatty Acids | 3.490g |
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| Cholesterol | 91.000mg |
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| Sodium | 87.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 58.630g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.207mg |
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| Niacin | 6.359mg |
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| Pantothenic Acid | 1.111mg |
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| Vitamin B6 | 0.310mg |
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| Vitamin B12 | 0.290mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 201.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 1.360mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 168.000mg |
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| Potasium | 220.000mg |
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| Sodium | 87.000mg |
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| Zink | 2.490mg |
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| Copper | 0.077mg |
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| Manganese | 0.021mg |
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| Selenium | 20.200mcg |
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