Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
Nutrition Facts
Serving Size: 100g
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| Total Calories | 285.000kcal |
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| Total Fat | 16.910g |
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| Saturated Fatty Acids | 4.580g |
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| Monounsaturated Fatty Acids | 6.660g |
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| Polyunsaturated Fatty Acids | 3.910g |
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| Cholesterol | 92.000mg |
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| Sodium | 89.000mg |
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| Total Carbohydrates | 4.080g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 50.820g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.235mg |
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| Niacin | 6.842mg |
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| Pantothenic Acid | 1.157mg |
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| Vitamin B6 | 0.320mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 11.000mcg |
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| Vitamin A | 104.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | 2.400mcg |
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| Folic Acid | 3.000mcg |
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| Minerals |
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| Calcium | 17.000mg |
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| Iron | 1.500mg |
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| Magnesium | 24.000mg |
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| Phosphorus | 176.000mg |
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| Potasium | 230.000mg |
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| Sodium | 89.000mg |
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| Zink | 2.600mg |
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| Copper | 0.088mg |
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| Manganese | 0.039mg |
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| Selenium | 20.500mcg |
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