Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Nutrition Facts
Serving Size: 100g
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| Total Calories | 298.000kcal |
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| Total Fat | 18.640g |
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| Saturated Fatty Acids | 4.950g |
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| Monounsaturated Fatty Acids | 7.580g |
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| Polyunsaturated Fatty Acids | 4.430g |
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| Cholesterol | 89.000mg |
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| Sodium | 295.000mg |
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| Total Carbohydrates | 9.380g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 48.820g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.218mg |
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| Niacin | 5.607mg |
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| Pantothenic Acid | 0.953mg |
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| Vitamin B6 | 0.250mg |
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| Vitamin B12 | 0.270mcg |
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| Folate | 18.000mcg |
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| Vitamin A | 103.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 9.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 1.440mg |
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| Magnesium | 20.000mg |
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| Phosphorus | 145.000mg |
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| Potasium | 185.000mg |
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| Sodium | 295.000mg |
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| Zink | 2.080mg |
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| Copper | 0.080mg |
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| Manganese | 0.058mg |
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| Selenium | 23.600mcg |
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