Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 222.000kcal |
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| Total Fat | 10.850g |
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| Saturated Fatty Acids | 3.050g |
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| Monounsaturated Fatty Acids | 4.260g |
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| Polyunsaturated Fatty Acids | 2.310g |
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| Cholesterol | 84.000mg |
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| Sodium | 75.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | |
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| Protein | |
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| Water | 60.510g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.118mg |
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| Niacin | 11.134mg |
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| Pantothenic Acid | 0.926mg |
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| Vitamin B6 | 0.520mg |
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| Vitamin B12 | 0.320mcg |
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| Folate | 3.000mcg |
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| Vitamin A | 110.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 1.140mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 200.000mg |
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| Potasium | 227.000mg |
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| Sodium | 75.000mg |
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| Zink | 1.230mg |
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| Copper | 0.053mg |
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| Manganese | 0.018mg |
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| Selenium | 24.100mcg |
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