Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Nutrition Facts
Serving Size: 100g
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| Total Calories | 246.000kcal |
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| Total Fat | 12.090g |
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| Saturated Fatty Acids | 3.320g |
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| Monounsaturated Fatty Acids | 4.800g |
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| Polyunsaturated Fatty Acids | 2.690g |
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| Cholesterol | 87.000mg |
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| Sodium | 77.000mg |
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| Total Carbohydrates | 1.820g |
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| Dietary Fibre | 0.100g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 54.660g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.133mg |
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| Niacin | 12.035mg |
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| Pantothenic Acid | 0.970mg |
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| Vitamin B6 | 0.540mg |
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| Vitamin B12 | 0.330mcg |
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| Folate | 7.000mcg |
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| Vitamin A | 68.000IU |
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| Vitamin E | 0.570mg |
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| Vitamin D | |
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| Vitamin K | 2.400mcg |
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| Folic Acid | 3.000mcg |
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| Minerals |
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| Calcium | 16.000mg |
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| Iron | 1.210mg |
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| Magnesium | 27.000mg |
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| Phosphorus | 213.000mg |
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| Potasium | 239.000mg |
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| Sodium | 77.000mg |
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| Zink | 1.260mg |
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| Copper | 0.058mg |
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| Manganese | 0.026mg |
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| Selenium | 29.100mcg |
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