Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Nutrition Facts
Serving Size: 100g
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| Total Calories | 277.000kcal |
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| Total Fat | 15.440g |
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| Saturated Fatty Acids | 4.120g |
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| Monounsaturated Fatty Acids | 6.370g |
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| Polyunsaturated Fatty Acids | 3.600g |
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| Cholesterol | 84.000mg |
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| Sodium | 287.000mg |
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| Total Carbohydrates | 9.500g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 50.230g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.147mg |
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| Niacin | 9.156mg |
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| Pantothenic Acid | 0.794mg |
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| Vitamin B6 | 0.390mg |
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| Vitamin B12 | 0.280mcg |
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| Folate | 16.000mcg |
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| Vitamin A | 79.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 10.000mcg |
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| Minerals |
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| Calcium | 20.000mg |
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| Iron | 1.260mg |
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| Magnesium | 22.000mg |
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| Phosphorus | 168.000mg |
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| Potasium | 185.000mg |
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| Sodium | 287.000mg |
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| Zink | 1.060mg |
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| Copper | 0.061mg |
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| Manganese | 0.055mg |
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| Selenium | 27.200mcg |
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