Chicken, broilers or fryers, meat and skin, cooked, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 239.000kcal |
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| Total Fat | 13.600g |
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| Saturated Fatty Acids | 3.790g |
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| Monounsaturated Fatty Acids | 5.340g |
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| Polyunsaturated Fatty Acids | 2.970g |
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| Cholesterol | 88.000mg |
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| Sodium | 82.000mg |
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| Total Carbohydrates | 0.000g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 59.450g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.168mg |
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| Niacin | 8.487mg |
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| Pantothenic Acid | 1.030mg |
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| Vitamin B6 | 0.400mg |
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| Vitamin B12 | 0.300mcg |
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| Folate | 5.000mcg |
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| Vitamin A | 157.000IU |
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| Vitamin E | 0.270mg |
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| Vitamin D | |
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| Vitamin K | 2.400mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 1.260mg |
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| Magnesium | 23.000mg |
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| Phosphorus | 182.000mg |
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| Potasium | 223.000mg |
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| Sodium | 82.000mg |
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| Zink | 1.940mg |
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| Copper | 0.066mg |
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| Manganese | 0.020mg |
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| Selenium | 23.900mcg |
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