Chicken, broilers or fryers, meat and skin, cooked, fried, batter
Nutrition Facts
Serving Size: 100g
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| Total Calories | 289.000kcal |
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| Total Fat | 17.350g |
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| Saturated Fatty Acids | 4.610g |
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| Monounsaturated Fatty Acids | 7.090g |
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| Polyunsaturated Fatty Acids | 4.100g |
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| Cholesterol | 87.000mg |
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| Sodium | 292.000mg |
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| Total Carbohydrates | 9.420g |
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| Dietary Fibre | 0.300g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 49.390g |
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| Vitamins |
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| Vitamin C | 0.000mg |
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| Riboflavin | 0.189mg |
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| Niacin | 7.043mg |
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| Pantothenic Acid | 0.889mg |
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| Vitamin B6 | 0.310mg |
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| Vitamin B12 | 0.280mcg |
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| Folate | 18.000mcg |
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| Vitamin A | 93.000IU |
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| Vitamin E | 1.240mg |
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| Vitamin D | |
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| Vitamin K | 2.400mcg |
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| Folic Acid | 10.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 1.370mg |
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| Magnesium | 21.000mg |
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| Phosphorus | 155.000mg |
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| Potasium | 185.000mg |
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| Sodium | 292.000mg |
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| Zink | 1.670mg |
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| Copper | 0.072mg |
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| Manganese | 0.057mg |
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| Selenium | 25.500mcg |
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