Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Nutrition Facts
Serving Size: 100g
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| Total Calories | 234.000kcal |
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| Total Fat | 13.270g |
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| Saturated Fatty Acids | 3.700g |
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| Monounsaturated Fatty Acids | 5.170g |
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| Polyunsaturated Fatty Acids | 2.900g |
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| Cholesterol | 107.000mg |
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| Sodium | 79.000mg |
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| Total Carbohydrates | 0.060g |
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| Dietary Fibre | 0.000g |
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| Sugars | 0.000g |
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| Protein | |
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| Water | 60.110g |
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| Vitamins |
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| Vitamin C | 0.500mg |
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| Riboflavin | 0.224mg |
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| Niacin | 7.908mg |
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| Pantothenic Acid | 1.128mg |
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| Vitamin B6 | 0.380mg |
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| Vitamin B12 | 0.940mcg |
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| Folate | 29.000mcg |
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| Vitamin A | 636.000IU |
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| Vitamin E | 0.330mg |
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| Vitamin D | |
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| Vitamin K | 2.400mcg |
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| Folic Acid | 0.000mcg |
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| Minerals |
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| Calcium | 15.000mg |
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| Iron | 1.660mg |
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| Magnesium | 23.000mg |
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| Phosphorus | 182.000mg |
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| Potasium | 212.000mg |
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| Sodium | 79.000mg |
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| Zink | 2.160mg |
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| Copper | 0.080mg |
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| Manganese | 0.031mg |
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| Selenium | 15.900mcg |
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