Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Nutrition Facts
Serving Size: 100g
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| Total Calories | 272.000kcal |
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| Total Fat | 15.270g |
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| Saturated Fatty Acids | 4.160g |
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| Monounsaturated Fatty Acids | 5.990g |
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| Polyunsaturated Fatty Acids | 3.510g |
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| Cholesterol | 112.000mg |
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| Sodium | 86.000mg |
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| Total Carbohydrates | 3.270g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 51.880g |
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| Vitamins |
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| Vitamin C | 0.500mg |
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| Riboflavin | 0.278mg |
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| Niacin | 8.930mg |
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| Pantothenic Acid | 1.283mg |
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| Vitamin B6 | 0.420mg |
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| Vitamin B12 | 1.110mcg |
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| Folate | 31.000mcg |
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| Vitamin A | 826.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 2.000mcg |
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| Minerals |
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| Calcium | 17.000mg |
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| Iron | 1.990mg |
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| Magnesium | 25.000mg |
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| Phosphorus | 194.000mg |
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| Potasium | 237.000mg |
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| Sodium | 86.000mg |
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| Zink | 2.360mg |
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| Copper | 0.100mg |
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| Manganese | 0.047mg |
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| Selenium | 16.600mcg |
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