Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrition Facts
Serving Size: 100g
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| Total Calories | 291.000kcal |
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| Total Fat | 17.530g |
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| Saturated Fatty Acids | 4.670g |
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| Monounsaturated Fatty Acids | 7.130g |
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| Polyunsaturated Fatty Acids | 4.150g |
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| Cholesterol | 103.000mg |
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| Sodium | 284.000mg |
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| Total Carbohydrates | 9.030g |
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| Dietary Fibre | |
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| Sugars | |
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| Protein | |
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| Water | 49.290g |
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| Vitamins |
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| Vitamin C | 0.400mg |
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| Riboflavin | 0.248mg |
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| Niacin | 7.083mg |
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| Pantothenic Acid | 1.039mg |
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| Vitamin B6 | 0.320mg |
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| Vitamin B12 | 0.830mcg |
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| Folate | 32.000mcg |
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| Vitamin A | 603.000IU |
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| Vitamin E | |
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| Vitamin D | |
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| Vitamin K | |
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| Folic Acid | 9.000mcg |
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| Minerals |
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| Calcium | 21.000mg |
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| Iron | 1.790mg |
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| Magnesium | 21.000mg |
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| Phosphorus | 158.000mg |
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| Potasium | 190.000mg |
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| Sodium | 284.000mg |
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| Zink | 1.910mg |
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| Copper | 0.089mg |
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| Manganese | 0.064mg |
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| Selenium | 20.300mcg |
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